Poêlée de champignons cuisinés vs Poêlée Bretonne
Overall, Poêlée de champignons cuisinés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poêlée de champignons cuisin... | Poêlée Bretonne |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 61 kcal | 83 kcal |
| Fat | 4.5 g | 4.8 g |
| Saturated fat | 0.7 g | 2 g |
| Sugars | 0.5 g | 1.8 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 1.5 g | 2.4 g |
| Protein | 1.6 g | 2.4 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée de champignons cuisinés has 27% fewer calories (61 kcal vs 83 kcal).
- Poêlée de champignons cuisinés has 65% less saturated fat (0.7 g vs 2 g).
- Poêlée de champignons cuisinés has 72% less sugar (0.5 g vs 1.8 g).
- Poêlée Bretonne has 38% more fiber (2.4 g vs 1.5 g).
- Poêlée Bretonne has 33% more protein (2.4 g vs 1.6 g).
- Poêlée de champignons cuisinés has the better Nutri-Score.
- Poêlée de champignons cuisinés is less processed (lower NOVA group).
- Only Poêlée Bretonne lists: Milk.
Ingredients
Poêlée de champignons cuisinés
Champignon de Paris (Agaricus bisporus) 39,3%, pleurote (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, girolle (Cantharellus Cibarius) 20%, huile d'olive vierge extra* 5,2%, échalote* 3%, ciboulette* 1,6%, ail*, sel, poivre noir*. *Issus de l'agriculture biologique.
Poêlée Bretonne
Carottes rondelles cuites 19.8%, choux-fleurs en fleurettes cuits 17,8%, haricots verts coupés cuits 17,8%, brocolis en fleurettes cuits 17,8%, pommes de terre préfrites 9.9% (pommes de terre 9,3%, huile de tournesol, dextrose), oignons émincés préfrits 9.9% (oignons 8,9%, huile de tournesol), lardons cuits fumés 5.9% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : E316, E250). Sachets d'assaisonnement (2 x 4.2 g) : Sel, poivre gris, arôme naturel de thym avec autres arômes naturels, arôme naturel d'ail, cerfeuil, persil, ciboulette. Traces de céleri. Transformé en Bretagne.
FAQ
Which is healthier: Poêlée de champignons cuisinés or Poêlée Bretonne?
Overall, Poêlée de champignons cuisinés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée de champignons cuisinés has fewer calories: 61 kcal versus 83 kcal per 100 g.
Which has less sugar?
Poêlée de champignons cuisinés has less sugar: 0.5 g versus 1.8 g per 100 g.