Poêlée de champignons cuisinés vs Poêlée à la bretonne
Overall, Poêlée à la bretonne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Poêlée de champignons cuisinés
Poêlée à la bretonne
Nutrition per 100 g
| Nutrient | Poêlée de champignons cuisin... | Poêlée à la bretonne |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 61 kcal | 49 kcal |
| Fat | 4.5 g | 2.9 g |
| Saturated fat | 0.7 g | 0.9 g |
| Sugars | 0.5 g | 1.2 g |
| Salt | 0.5 g | 0.2 g |
| Fiber | 1.5 g | 2.8 g |
| Protein | 1.6 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée à la bretonne has 19% fewer calories (49 kcal vs 61 kcal).
- Poêlée à la bretonne has 36% less fat (2.9 g vs 4.5 g).
- Poêlée de champignons cuisinés has 58% less sugar (0.5 g vs 1.2 g).
- Poêlée à la bretonne has 71% less salt (0.2 g vs 0.5 g).
- Poêlée à la bretonne has 46% more fiber (2.8 g vs 1.5 g).
- Only Poêlée à la bretonne lists: Milk.
Ingredients
Poêlée de champignons cuisinés
Champignon de Paris (Agaricus bisporus) 39,3%, pleurote (Pleurotus ostreatus, Pleurotus pulmonarius) 30%, girolle (Cantharellus Cibarius) 20%, huile d'olive vierge extra* 5,2%, échalote* 3%, ciboulette* 1,6%, ail*, sel, poivre noir*. *Issus de l'agriculture biologique.
Poêlée à la bretonne
Haricot vert extra-fin 30%, chou-fleur 24%, brocoli 21%, carotte 21%, beurre concentré 1,3% (lait), huile de tournesol, persil 0,7%, sel et minéraux de mer.
FAQ
Which is healthier: Poêlée de champignons cuisinés or Poêlée à la bretonne?
Overall, Poêlée à la bretonne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée à la bretonne has fewer calories: 49 kcal versus 61 kcal per 100 g.
Which has less sugar?
Poêlée de champignons cuisinés has less sugar: 0.5 g versus 1.2 g per 100 g.