Plant-based meatballs vs Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Plant-based meatballs
Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée
Nutrition per 100 g
| Nutrient | Plant-based meatballs | Boulettes au bœuf* *Préparat... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 187 kcal |
| Fat | 7.8 g | 15 g |
| Saturated fat | 0.6 g | 6 g |
| Sugars | 1.1 g | 0.5 g |
| Salt | 1 g | 0.8 g |
| Fiber | 3.3 g | 1 g |
| Protein | 16.7 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant-based meatballs has 48% less fat (7.8 g vs 15 g).
- Plant-based meatballs has 91% less saturated fat (0.6 g vs 6 g).
- Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée has 55% less sugar (0.5 g vs 1.1 g).
- Plant-based meatballs has 70% more fiber (3.3 g vs 1 g).
- Plant-based meatballs has 34% more protein (16.7 g vs 11 g).
- Plant-based meatballs has the better Nutri-Score.
Ingredients
Plant-based meatballs
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée
Viande bovine hachée (origine : France) 47,6%, protéines végétales de _soja_ réhydratée (24%), eau, gras de bovin 3,4 %, chapelure (_céréales contenant du gluten_), fibre de bambou, sel, oignon frit (oignon, huile de tournesol), arômes, sels minéraux (potassium, magnésium, calcium). Peut contenir des traces de céleri.
FAQ
Which is healthier: Plant-based meatballs or Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée?
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant-based meatballs has fewer calories: 178 kcal versus 187 kcal per 100 g.
Which has less sugar?
Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée has less sugar: 0.5 g versus 1.1 g per 100 g.