Plant-based meatballs vs Boulette au bœuf sauce à la tomate
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Plant-based meatballs
Boulette au bœuf sauce à la tomate
Nutrition per 100 g
| Nutrient | Plant-based meatballs | Boulette au bœuf sauce à la... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 178 kcal | 153 kcal |
| Fat | 7.8 g | 8.1 g |
| Saturated fat | 0.6 g | 3.5 g |
| Sugars | 1.1 g | 1.2 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.3 g | 0.5 g |
| Protein | 16.7 g | 16 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Soybeans | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulette au bœuf sauce à la tomate has 14% fewer calories (153 kcal vs 178 kcal).
- Plant-based meatballs has 84% less saturated fat (0.6 g vs 3.5 g).
- Plant-based meatballs has 85% more fiber (3.3 g vs 0.5 g).
- Plant-based meatballs has the better Nutri-Score.
- Boulette au bœuf sauce à la tomate is less processed (lower NOVA group).
- Only Plant-based meatballs lists: Soybeans.
- Only Boulette au bœuf sauce à la tomate lists: Eggs.
Ingredients
Plant-based meatballs
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
Boulette au bœuf sauce à la tomate
Boulette au boeuf cuite 63% (viande de boeuf 56,7% (origine France), blanc d'_OEUF_ issu de poule élevée en plein air (liquide, pasteurisé), chapelure (farine de _BLE_ (_GLUTEN_), sel), sel, poivre), purée de tomate 14,9% (tomate, acidifiant: acide citrique), tomate 10%, oignon, eau, huile d'olive vierge extra, purée de tomate double concentré 1%, basilic 0,4%, farine de riz, sel, ail, thym, piment d'Espelette. Peut contenir des traces de: arachide.
FAQ
Which is healthier: Plant-based meatballs or Boulette au bœuf sauce à la tomate?
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulette au bœuf sauce à la tomate has fewer calories: 153 kcal versus 178 kcal per 100 g.
Which has less sugar?
Plant-based meatballs has less sugar: 1.1 g versus 1.2 g per 100 g.