Plant-based meatballs vs Boulettes au boeuf à la Napolitaine
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Plant-based meatballs
Boulettes au boeuf à la Napolitaine
Nutrition per 100 g
| Nutrient | Plant-based meatballs | Boulettes au boeuf à la Napo... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 86 kcal |
| Fat | 7.8 g | 3.5 g |
| Saturated fat | 0.6 g | 1.8 g |
| Sugars | 1.1 g | 2.8 g |
| Salt | 1 g | 1.3 g |
| Fiber | 3.3 g | 1.8 g |
| Protein | 16.7 g | 8.1 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boulettes au boeuf à la Napolitaine has 52% fewer calories (86 kcal vs 178 kcal).
- Boulettes au boeuf à la Napolitaine has 55% less fat (3.5 g vs 7.8 g).
- Plant-based meatballs has 69% less saturated fat (0.6 g vs 1.8 g).
- Plant-based meatballs has 60% less sugar (1.1 g vs 2.8 g).
- Plant-based meatballs has 46% more fiber (3.3 g vs 1.8 g).
- Plant-based meatballs has 51% more protein (16.7 g vs 8.1 g).
- Plant-based meatballs has the better Nutri-Score.
Ingredients
Plant-based meatballs
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
Boulettes au boeuf à la Napolitaine
Boulettes au boeuf 50% : viande bovine hachée 51% (soit 25% du produit fini total), protéines végétales de _soja_ réhydratées 25% (soit 12,5% du produit fini total), eau, chapelure (farine de _blé_, sel), sel, oignons frits à l'huile de tournesol, sucre caramélisé, arômes, sauce à la napolitaine 50% : eau, concentré de tomates 23% (soit 11,5% du produit fini total), sucre, persil, amidon transformé de maïs, sel, oignon et ail déshydratés, arômes, basilic
FAQ
Which is healthier: Plant-based meatballs or Boulettes au boeuf à la Napolitaine?
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boulettes au boeuf à la Napolitaine has fewer calories: 86 kcal versus 178 kcal per 100 g.
Which has less sugar?
Plant-based meatballs has less sugar: 1.1 g versus 2.8 g per 100 g.