Plant-based meatballs vs Boulettes au boeuf, 15 pièces
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Plant-based meatballs | Boulettes au boeuf, 15 pièce... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 178 kcal | 228 kcal |
| Fat | 7.8 g | 17 g |
| Saturated fat | 0.6 g | 9.9 g |
| Sugars | 1.1 g | 0.6 g |
| Salt | 1 g | 1.5 g |
| Fiber | 3.3 g | 0.5 g |
| Protein | 16.7 g | 14 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant-based meatballs has 22% fewer calories (178 kcal vs 228 kcal).
- Plant-based meatballs has 54% less fat (7.8 g vs 17 g).
- Plant-based meatballs has 94% less saturated fat (0.6 g vs 9.9 g).
- Boulettes au boeuf, 15 pièces has 46% less sugar (0.6 g vs 1.1 g).
- Plant-based meatballs has 30% less salt (1 g vs 1.5 g).
- Plant-based meatballs has 85% more fiber (3.3 g vs 0.5 g).
- Plant-based meatballs has 16% more protein (16.7 g vs 14 g).
- Plant-based meatballs has the better Nutri-Score.
- Only Plant-based meatballs lists: Gluten, Soybeans.
Ingredients
Plant-based meatballs
water, soy protein concentrate*, vital wheat gluten*, soy protein isolate*, expeller pressed canola oil*, enriched wheat flour* (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified vegetable gum, spices, dehydrated onion, yeast extract, malted barley extract, sea salt, organic cane sugar, dehydrated garlic, natural flavors (from plant sources), vinegar, molasses, pea protein, carrot fiber, beetroot fiber, wheat starch*, soy lecithin*, extractive of paprika, extractive of turmeric, extractives of annatto,
Boulettes au boeuf, 15 pièces
Viande bovine 82% (origine France), eau, fibre de bambou 1,7%, sel, oignon déshydraté, amidon, arôme, dextrose, poudre de betterave rouge, huile de tournesol, extraits de levure, fibre de plantain 0,02%.
FAQ
Which is healthier: Plant-based meatballs or Boulettes au boeuf, 15 pièces?
Overall, Plant-based meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant-based meatballs has fewer calories: 178 kcal versus 228 kcal per 100 g.
Which has less sugar?
Boulettes au boeuf, 15 pièces has less sugar: 0.6 g versus 1.1 g per 100 g.