30 boulettes au boeuf vs Boulettes au boeuf, 15 pièces
Overall, 30 boulettes au boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
30 boulettes au boeuf
Boulettes au boeuf, 15 pièces
Nutrition per 100 g
| Nutrient | 30 boulettes au boeuf | Boulettes au boeuf, 15 pièce... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 193 kcal | 228 kcal |
| Fat | 12.7 g | 17 g |
| Saturated fat | 5.7 g | 9.9 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 2 g | 0.5 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 30 boulettes au boeuf has 15% fewer calories (193 kcal vs 228 kcal).
- 30 boulettes au boeuf has 25% less fat (12.7 g vs 17 g).
- 30 boulettes au boeuf has 42% less saturated fat (5.7 g vs 9.9 g).
- 30 boulettes au boeuf has 75% more fiber (2 g vs 0.5 g).
- Only 30 boulettes au boeuf lists: Soybeans.
Ingredients
30 boulettes au boeuf
Viande hachée de boeuf 51% (Origine : France), protéines végétales de soja réhydratées 25%, eau, chapelure farine de blě, sel), oignons frits à l'huile de tournesol, sucre caramélisé, arôme,
Boulettes au boeuf, 15 pièces
Viande bovine 82% (origine France), eau, fibre de bambou 1,7%, sel, oignon déshydraté, amidon, arôme, dextrose, poudre de betterave rouge, huile de tournesol, extraits de levure, fibre de plantain 0,02%.
FAQ
Which is healthier: 30 boulettes au boeuf or Boulettes au boeuf, 15 pièces?
Overall, 30 boulettes au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
30 boulettes au boeuf has fewer calories: 193 kcal versus 228 kcal per 100 g.
Which has less sugar?
30 boulettes au boeuf has less sugar: 0.5 g versus 0.6 g per 100 g.