Plant-Based Bacon smoked vs No pork streaky bacon rashers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Plant-Based Bacon smoked | No pork streaky bacon rasher... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 218 kcal | 223 kcal |
| Fat | 15 g | 14 g |
| Saturated fat | 1.1 g | 1.7 g |
| Sugars | 1.2 g | 1.8 g |
| Salt | 2.2 g | 2 g |
| Fiber | 3.2 g | 7.7 g |
| Protein | 15 g | 10.9 g |
| Additives | 3 | 6 |
| Allergens | Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant-Based Bacon smoked has 35% less saturated fat (1.1 g vs 1.7 g).
- Plant-Based Bacon smoked has 33% less sugar (1.2 g vs 1.8 g).
- No pork streaky bacon rashers has 58% more fiber (7.7 g vs 3.2 g).
- Plant-Based Bacon smoked has 27% more protein (15 g vs 10.9 g).
- No pork streaky bacon rashers has the better Nutri-Score.
- Only Plant-Based Bacon smoked lists: Soybeans.
- Only No pork streaky bacon rashers lists: Gluten.
Ingredients
Plant-Based Bacon smoked
Rehydrated _soy_ proteins 81%, sunflower oil, salt, natural flavourings, colours (anthocyanins, lycopene), acidity regulator (potassium acetates)
No pork streaky bacon rashers
Water, Sunflower Oil, _Wheat_ Protein, Pea Protein, Thickeners (Methyl Cellulose, Carrageenan, Konjac Gum, Xanthan Gum, Sodium Alginate), Cornflour, Flavourings, Vegetable Fibre, Sea Salt, Yeast Extract, Smoke Flavouring, Maltodextrin, _Barley_ Malt Extract, Plant and Fruit Extracts (Hibiscus Concentrate, Black Carrot Concentrate, Peach Concentrate, Orange Concentrate).
FAQ
Which is healthier: Plant-Based Bacon smoked or No pork streaky bacon rashers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant-Based Bacon smoked has fewer calories: 218 kcal versus 223 kcal per 100 g.
Which has less sugar?
Plant-Based Bacon smoked has less sugar: 1.2 g versus 1.8 g per 100 g.