Comparison

Plain unsweetened ALMOND MILK YOGURT vs Dairy free almond milk yog strawberry

Overall, Plain unsweetened ALMOND MILK YOGURT has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPlain unsweetened ALMOND MIL...Dairy free almond milk yog s...
Nutri-Score a b
NOVA group 4 4
Calories 100 kcal 85 kcal
Fat 7.1 g 5.9 g
Saturated fat 0.6 g 0.5 g
Sugars 0.6 g 2.2 g
Salt 0 g 0.3 g
Fiber 1.2 g —
Protein 2.9 g 1.8 g
Additives31
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dairy free almond milk yog strawberry has 15% fewer calories (85 kcal vs 100 kcal).
  • Dairy free almond milk yog strawberry has 16% less fat (5.9 g vs 7.1 g).
  • Plain unsweetened ALMOND MILK YOGURT has 73% less sugar (0.6 g vs 2.2 g).
  • Plain unsweetened ALMOND MILK YOGURT has 39% more protein (2.9 g vs 1.8 g).
  • Plain unsweetened ALMOND MILK YOGURT has the better Nutri-Score.

Ingredients

Plain unsweetened ALMOND MILK YOGURT

Almond milk (water, almonds), locust bean gum, xanthan gum, agar, live active cultures: s.thermophilus, l bulgaricus lacidophilus and bifidobacteria.

Dairy free almond milk yog strawberry

Almond Drink (70%) (Filtered Water/Almonds), Strawberry Puree (25%) (Strawberries, Fruit Extract), Thickener: Tapioca Starch & Carob Gum, Live Vegan Cultures.

FAQ

Which is healthier: Plain unsweetened ALMOND MILK YOGURT or Dairy free almond milk yog strawberry?

Overall, Plain unsweetened ALMOND MILK YOGURT has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dairy free almond milk yog strawberry has fewer calories: 85 kcal versus 100 kcal per 100 g.

Which has less sugar?

Plain unsweetened ALMOND MILK YOGURT has less sugar: 0.6 g versus 2.2 g per 100 g.

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