Pizza lardons fumés chèvre 200g vs Pizza horno de piedra jamón y queso
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pizza lardons fumés chèvre 200g
Pizza horno de piedra jamón y queso
Nutrition per 100 g
| Nutrient | Pizza lardons fumés chèvre 2... | Pizza horno de piedra jamón... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 237 kcal | 214 kcal |
| Fat | 8.7 g | 6.5 g |
| Saturated fat | 3.9 g | 2.5 g |
| Sugars | 3.7 g | 2.8 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 11 g | 8.9 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk, \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\, |[{\ ingredient\ :\ Blé\ | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza horno de piedra jamón y queso has 25% less fat (6.5 g vs 8.7 g).
- Pizza horno de piedra jamón y queso has 36% less saturated fat (2.5 g vs 3.9 g).
- Pizza horno de piedra jamón y queso has 24% less sugar (2.8 g vs 3.7 g).
- Pizza lardons fumés chèvre 200g has 32% more fiber (1.9 g vs 1.3 g).
- Pizza lardons fumés chèvre 200g has 19% more protein (11 g vs 8.9 g).
- Pizza horno de piedra jamón y queso has the better Nutri-Score.
- Only Pizza lardons fumés chèvre 200g lists: \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\, |[{\ ingredient\ :\ Blé\.
Ingredients
Pizza lardons fumés chèvre 200g
Pâte cuite 41,5% [farine de BLE (origine : France) 34,7%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,5% [purée de tomates mi-réduite 12,8%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], lardons fumés cuits 16,5% [poitrine de porc (origine : France) 13,8%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], FROMAGE de chèvre* 8%, MOZZARELLA 5,6%, EMMENTAL 5,6%, fécule de pomme de terre, basilic 0,02%, origan. Traces éventuelles de moutarde, oeuf et poisson. *Ingrédient décongelé, ne pas recongeler. Blé et porc France. Tomates et lait Europe.
Pizza horno de piedra jamón y queso
Harina de trigo, salsa de tomate (tomate concentrado, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, jamón cocido 11,7% (jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes: trifosfatos y carragenanos antioxidantes: eritorbato sódico y citratos de sodio), queso Edam 7,8%, queso Mozzarella 5,2% (acidulante: ácido citrico), aceite de oliva 2,5%, sal, levadura, dextrosa, azúcar y orégano
FAQ
Which is healthier: Pizza lardons fumés chèvre 200g or Pizza horno de piedra jamón y queso?
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza horno de piedra jamón y queso has fewer calories: 214 kcal versus 237 kcal per 100 g.
Which has less sugar?
Pizza horno de piedra jamón y queso has less sugar: 2.8 g versus 3.7 g per 100 g.