Pizza crusts count vs Artisan Thin Pizza Crust
Overall, Pizza crusts count has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza crusts count | Artisan Thin Pizza Crust |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 333 kcal | 310 kcal |
| Fat | 8.8 g | 7.8 g |
| Saturated fat | 1.8 g | 1.7 g |
| Sugars | 1.8 g | 3.5 g |
| Salt | 1 g | 1.4 g |
| Fiber | — | 1.7 g |
| Protein | 7 g | 8.6 g |
| Additives | 5 | 1 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Artisan Thin Pizza Crust has 12% less fat (7.8 g vs 8.8 g).
- Pizza crusts count has 49% less sugar (1.8 g vs 3.5 g).
- Pizza crusts count has 27% less salt (1 g vs 1.4 g).
- Artisan Thin Pizza Crust has 19% more protein (8.6 g vs 7 g).
- Pizza crusts count has the better Nutri-Score.
- Pizza crusts count is less processed (lower NOVA group).
Ingredients
Pizza crusts count
enriched wheat flour cts cis (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), t(57g)| water, soybean oil, contains less than 2% of: yeast, salt, honey, sugar, dough conditioners (fumaric acid, calcium sulfate, enzymes), leavening 90 (monocalcium phosphate, baking calcium propionate (preservativ yvalue* 6% contains: wheat. 5%
Artisan Thin Pizza Crust
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117
FAQ
Which is healthier: Pizza crusts count or Artisan Thin Pizza Crust?
Overall, Pizza crusts count has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Artisan Thin Pizza Crust has fewer calories: 310 kcal versus 333 kcal per 100 g.
Which has less sugar?
Pizza crusts count has less sugar: 1.8 g versus 3.5 g per 100 g.