Pitch Fraise vs Panettone Italian Specialty Cake
Overall, Pitch Fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pitch Fraise
Panettone Italian Specialty Cake
Nutrition per 100 g
| Nutrient | Pitch Fraise | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 330 kcal | 380 kcal |
| Fat | 9.5 g | 16 g |
| Saturated fat | 2.3 g | 10 g |
| Sugars | 26 g | 21.6 g |
| Salt | 1 g | 0.3 g |
| Fiber | — | 4 g |
| Protein | 5.4 g | 7.2 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pitch Fraise has 13% fewer calories (330 kcal vs 380 kcal).
- Pitch Fraise has 41% less fat (9.5 g vs 16 g).
- Pitch Fraise has 77% less saturated fat (2.3 g vs 10 g).
- Panettone Italian Specialty Cake has 17% less sugar (21.6 g vs 26 g).
- Panettone Italian Specialty Cake has 70% less salt (0.3 g vs 1 g).
- Panettone Italian Specialty Cake has 25% more protein (7.2 g vs 5.4 g).
- Pitch Fraise has the better Nutri-Score.
- Only Pitch Fraise lists: Nuts, Peanuts.
Ingredients
Pitch Fraise
Farine de BLE 29% - fourrage à la fraise* 28% (sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% (équivalent à 5,5 % de purée de fraise) - purée de pomme 1,2% - gélifiant : pectines - arôme naturel - jus concentré colorant de carotte pourpre - jus de citron concentré) - sucre - levain 9% (farine de BLE 5%, eau, sel) - OEUFS frais 8% - huile de colza - levure - BEURRE pâtissier - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLE - épaississant : gomme guar - agent de traitement de la farine : acide ascorbique - protéines de LAIT. *Fourrage à la fraise d'origine UE. Ce produit contient du BLE, des OEUFS, du BEURRE, du LAIT et du GLUTEN. Ce produit a pu être en contact avec du SOJA, de l'ARACHIDE et des FRUITS A COQUE.
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Pitch Fraise or Panettone Italian Specialty Cake?
Overall, Pitch Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pitch Fraise has fewer calories: 330 kcal versus 380 kcal per 100 g.
Which has less sugar?
Panettone Italian Specialty Cake has less sugar: 21.6 g versus 26 g per 100 g.