Comparison

Piramidki proteinowe Ser cebula vs Chrupki kukurydziane naturalne

Overall, Chrupki kukurydziane naturalne has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPiramidki proteinowe Ser ceb...Chrupki kukurydziane natural...
Nutri-Score c —
NOVA group 3 1
Calories 410 kcal 378 kcal
Fat 7.6 g 1.2 g
Saturated fat 1.3 g 0 g
Sugars 2.1 g 1.6 g
Salt 0.8 g 0 g
Fiber 3.1 g 1.7 g
Protein 12.7 g 8.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chrupki kukurydziane naturalne has 84% less fat (1.2 g vs 7.6 g).
  • Chrupki kukurydziane naturalne has 99% less saturated fat (0 g vs 1.3 g).
  • Chrupki kukurydziane naturalne has 25% less sugar (1.6 g vs 2.1 g).
  • Chrupki kukurydziane naturalne has 99% less salt (0 g vs 0.8 g).
  • Piramidki proteinowe Ser cebula has 46% more fiber (3.1 g vs 1.7 g).
  • Piramidki proteinowe Ser cebula has 34% more protein (12.7 g vs 8.4 g).
  • Chrupki kukurydziane naturalne is less processed (lower NOVA group).

Ingredients

Piramidki proteinowe Ser cebula

Kukurydza (BEZ GMO), ryż (biały, brązowy), olej słonecznikowy, drożdże nieaktywne, zielony groch, białko z grochu 4,1%, cebula w proszku 2%, czarna soczewica, czosnek w proszku, sól himalajska, ekstrakt z drożdży.

Chrupki kukurydziane naturalne

Grys kukurydziany.

FAQ

Which is healthier: Piramidki proteinowe Ser cebula or Chrupki kukurydziane naturalne?

Overall, Chrupki kukurydziane naturalne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chrupki kukurydziane naturalne has fewer calories: 378 kcal versus 410 kcal per 100 g.

Which has less sugar?

Chrupki kukurydziane naturalne has less sugar: 1.6 g versus 2.1 g per 100 g.

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