Pink Salmon vs Pastella - pasta z łososia
Overall, Pink Salmon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pink Salmon | Pastella - pasta z łososia |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | 4 |
| Calories | 123 kcal | 518 kcal |
| Fat | 5 g | 52.4 g |
| Saturated fat | 0.9 g | 4.2 g |
| Sugars | 0.5 g | 6.4 g |
| Salt | 0.8 g | 1.9 g |
| Fiber | — | 0.1 g |
| Protein | 20 g | 4.5 g |
| Additives | 0 | 7 |
| Allergens | None listed | Celery, Eggs, Fish, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pink Salmon has 76% fewer calories (123 kcal vs 518 kcal).
- Pink Salmon has 90% less fat (5 g vs 52.4 g).
- Pink Salmon has 79% less saturated fat (0.9 g vs 4.2 g).
- Pink Salmon has 92% less sugar (0.5 g vs 6.4 g).
- Pink Salmon has 61% less salt (0.8 g vs 1.9 g).
- Pink Salmon has 78% more protein (20 g vs 4.5 g).
- Pink Salmon has the better Nutri-Score.
- Only Pastella - pasta z łososia lists: Celery, Eggs, Fish, Mustard.
Ingredients
Pink Salmon
0000 9 WILD PACIFIC PINK SALMON ALLERGY ADVICE
Pastella - pasta z łososia
rapeseed oil, 23.5% smoked Atlantic salmon (Salmo salar), water, sugar, salt, ground mustard, spirit vinegar, turmeric, egg yolk, vegetable seasoning (contains celery), 0.16% chives, acidity regulators (lactic acid, citric acid), thickeners (guar gum, xanthan gum), preservatives (potassium sorbate, sodium benzoate), paprika extract. May contain: crustaceans, soy, milk, and gluten.
FAQ
Which is healthier: Pink Salmon or Pastella - pasta z łososia?
Overall, Pink Salmon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pink Salmon has fewer calories: 123 kcal versus 518 kcal per 100 g.
Which has less sugar?
Pink Salmon has less sugar: 0.5 g versus 6.4 g per 100 g.