Comparison

Pieds de porc cuits en vinaigrette vs Pied demi-sel

Overall, Pieds de porc cuits en vinaigrette has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPieds de porc cuits en vinai...Pied demi-sel
Nutri-Score d e
NOVA group — 4
Calories 171 kcal 161 kcal
Fat 11 g 9 g
Saturated fat 3.2 g 3.6 g
Sugars 0.2 g 0 g
Salt 1.5 g 3.5 g
Protein 18 g 20 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pied demi-sel has 18% less fat (9 g vs 11 g).
  • Pieds de porc cuits en vinaigrette has 11% less saturated fat (3.2 g vs 3.6 g).
  • Pieds de porc cuits en vinaigrette has 57% less salt (1.5 g vs 3.5 g).
  • Pied demi-sel has 10% more protein (20 g vs 18 g).
  • Pieds de porc cuits en vinaigrette has the better Nutri-Score.

Ingredients

Pieds de porc cuits en vinaigrette

Not available.

Pied demi-sel

Pieds de porc (France), eau, sel, acidifiant : lactate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Pieds de porc cuits en vinaigrette or Pied demi-sel?

Overall, Pieds de porc cuits en vinaigrette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pied demi-sel has fewer calories: 161 kcal versus 171 kcal per 100 g.

Which has less sugar?

Pied demi-sel has less sugar: 0 g versus 0.2 g per 100 g.

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