Comparison
Pieds de porc cuits en vinaigrette vs Pieds de porc en gelee
Overall, Pieds de porc cuits en vinaigrette has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits en vinai... | Pieds de porc en gelee |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 171 kcal | 166 kcal |
| Fat | 11 g | 10.5 g |
| Saturated fat | 3.2 g | 3.7 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 1.5 g | 1.3 g |
| Protein | 18 g | 17.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits en vinaigrette has 14% less saturated fat (3.2 g vs 3.7 g).
Ingredients
Pieds de porc cuits en vinaigrette
Not available.
Pieds de porc en gelee
Not available.
FAQ
Which is healthier: Pieds de porc cuits en vinaigrette or Pieds de porc en gelee?
Overall, Pieds de porc cuits en vinaigrette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc en gelee has fewer calories: 166 kcal versus 171 kcal per 100 g.
Which has less sugar?
Pieds de porc en gelee has less sugar: 0.1 g versus 0.2 g per 100 g.
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