Comparison
Pied de porc cuit vs Pieds de porc en gelee
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pied de porc cuit | Pieds de porc en gelee |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | — |
| Calories | 106 kcal | 166 kcal |
| Fat | 3.5 g | 10.5 g |
| Saturated fat | 1.2 g | 3.7 g |
| Sugars | 0.1 g | 0.1 g |
| Salt | 1.3 g | 1.3 g |
| Protein | 18.3 g | 17.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied de porc cuit has 36% fewer calories (106 kcal vs 166 kcal).
- Pied de porc cuit has 67% less fat (3.5 g vs 10.5 g).
- Pied de porc cuit has 68% less saturated fat (1.2 g vs 3.7 g).
- Pied de porc cuit has the better Nutri-Score.
Ingredients
Pied de porc cuit
Not available.
Pieds de porc en gelee
Not available.
FAQ
Which is healthier: Pied de porc cuit or Pieds de porc en gelee?
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied de porc cuit has fewer calories: 106 kcal versus 166 kcal per 100 g.
Which has less sugar?
Pieds de porc en gelee has less sugar: 0.1 g versus 0.1 g per 100 g.
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