Pied de porc cuit vs Pied demi-sel
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pied de porc cuit | Pied demi-sel |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | 4 |
| Calories | 106 kcal | 161 kcal |
| Fat | 3.5 g | 9 g |
| Saturated fat | 1.2 g | 3.6 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.3 g | 3.5 g |
| Protein | 18.3 g | 20 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied de porc cuit has 34% fewer calories (106 kcal vs 161 kcal).
- Pied de porc cuit has 61% less fat (3.5 g vs 9 g).
- Pied de porc cuit has 67% less saturated fat (1.2 g vs 3.6 g).
- Pied de porc cuit has 63% less salt (1.3 g vs 3.5 g).
- Pied de porc cuit has the better Nutri-Score.
Ingredients
Pied de porc cuit
Not available.
Pied demi-sel
Pieds de porc (France), eau, sel, acidifiant : lactate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Pied de porc cuit or Pied demi-sel?
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied de porc cuit has fewer calories: 106 kcal versus 161 kcal per 100 g.
Which has less sugar?
Pied demi-sel has less sugar: 0 g versus 0.1 g per 100 g.