Pieds de porc cuits vs Pied demi-sel
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits | Pied demi-sel |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | 4 |
| Calories | 196 kcal | 161 kcal |
| Fat | 12 g | 9 g |
| Saturated fat | 3.4 g | 3.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0.3 g | 3.5 g |
| Protein | 22 g | 20 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied demi-sel has 18% fewer calories (161 kcal vs 196 kcal).
- Pied demi-sel has 25% less fat (9 g vs 12 g).
- Pieds de porc cuits has 90% less salt (0.3 g vs 3.5 g).
- Pieds de porc cuits has the better Nutri-Score.
Ingredients
Pieds de porc cuits
Not available.
Pied demi-sel
Pieds de porc (France), eau, sel, acidifiant : lactate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Pieds de porc cuits or Pied demi-sel?
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied demi-sel has fewer calories: 161 kcal versus 196 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits has less sugar: 0 g versus 0 g per 100 g.