Comparison
Pied de porc cuit vs Pieds de porc cuits
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pied de porc cuit | Pieds de porc cuits |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 106 kcal | 196 kcal |
| Fat | 3.5 g | 12 g |
| Saturated fat | 1.2 g | 3.4 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.3 g | 0.3 g |
| Protein | 18.3 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied de porc cuit has 46% fewer calories (106 kcal vs 196 kcal).
- Pied de porc cuit has 71% less fat (3.5 g vs 12 g).
- Pied de porc cuit has 65% less saturated fat (1.2 g vs 3.4 g).
- Pieds de porc cuits has 74% less salt (0.3 g vs 1.3 g).
- Pieds de porc cuits has 17% more protein (22 g vs 18.3 g).
Ingredients
Pied de porc cuit
Not available.
Pieds de porc cuits
Not available.
FAQ
Which is healthier: Pied de porc cuit or Pieds de porc cuits?
Overall, Pied de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied de porc cuit has fewer calories: 106 kcal versus 196 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits has less sugar: 0 g versus 0.1 g per 100 g.
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