Pickled Red Cabbage vs Syltet Rødkål
Overall, Pickled Red Cabbage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pickled Red Cabbage | Syltet Rødkål |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 36 kcal | 67 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 11.8 g | 14 g |
| Salt | 0 g | 0.9 g |
| Fiber | 1.8 g | 2.4 g |
| Protein | 0.7 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pickled Red Cabbage has 46% fewer calories (36 kcal vs 67 kcal).
- Pickled Red Cabbage has 16% less sugar (11.8 g vs 14 g).
- Pickled Red Cabbage has 97% less salt (0 g vs 0.9 g).
- Syltet Rødkål has 28% more fiber (2.4 g vs 1.8 g).
Ingredients
Pickled Red Cabbage
Red Cabbage, Water, Spirit Vinegar, Sugar.
Syltet Rødkål
Organic red cabbage 85% (Germany), organic sugar, organic vinegar, organic apple and blackcurrant juice concentrate, salt.
FAQ
Which is healthier: Pickled Red Cabbage or Syltet Rødkål?
Overall, Pickled Red Cabbage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pickled Red Cabbage has fewer calories: 36 kcal versus 67 kcal per 100 g.
Which has less sugar?
Pickled Red Cabbage has less sugar: 11.8 g versus 14 g per 100 g.