Comparison

Pickled Plum & Edamame vs Arroz tres delicias

Overall, Pickled Plum & Edamame has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPickled Plum & EdamameArroz tres delicias
Nutri-Score c c
NOVA group 4 —
Calories 150 kcal 156 kcal
Fat 0.8 g 6.1 g
Saturated fat 0 g 1.1 g
Sugars 0.8 g 1 g
Salt 1 g 1.5 g
Fiber 0.4 g —
Protein 2.9 g 4.7 g
Additives60
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pickled Plum & Edamame has 86% less fat (0.8 g vs 6.1 g).
  • Pickled Plum & Edamame has no saturated fat, while Arroz tres delicias has 1.1 g.
  • Pickled Plum & Edamame has 31% less salt (1 g vs 1.5 g).
  • Arroz tres delicias has 38% more protein (4.7 g vs 2.9 g).
  • Only Pickled Plum & Edamame lists: Soybeans.

Ingredients

Pickled Plum & Edamame

Water, Rice, Pickled plum (Plum, Salt, High fructose corn syrup, Sorbitol, Shiso extract, Monosodium glutamate, Color [Vegetable juice], Calcium hydroxide, Trehalose, Potassium sorbate, Ascorbic acid, Aluminum potassium sulfate), Soybean, Fermented seasoning (Brewed rice liquid [Rice, Glucose, Salt, Grape], Glucose, High fructose syrup, Syrup, Sugar, Ethyl alcohol, Salt), Kelp seasoning (Kelp extract powder, Kelp powder, Dextrin, Sugar, Yeast extract, Corn starch, Rice bran oil), Pickled plum paste (Pickled plum, Shiso, Salt, Plum juice, Corn oil).

Arroz tres delicias

Not available.

FAQ

Which is healthier: Pickled Plum & Edamame or Arroz tres delicias?

Overall, Pickled Plum & Edamame has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pickled Plum & Edamame has fewer calories: 150 kcal versus 156 kcal per 100 g.

Which has less sugar?

Pickled Plum & Edamame has less sugar: 0.8 g versus 1 g per 100 g.

More comparisons