Comparison

Petits Pois et Carottes 1/2 vs Maïs SRP 1/2

Overall, Petits Pois et Carottes 1/2 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientPetits Pois et Carottes 1/2Maïs SRP 1/2
Nutri-Score a b
NOVA group 4 3
Calories 23 kcal 73 kcal
Fat 0.7 g 1.4 g
Saturated fat 0 g 0.2 g
Sugars 3.8 g 5.1 g
Salt 0.8 g 0.3 g
Fiber 4.2 g 3 g
Protein 3.6 g 2.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petits Pois et Carottes 1/2 has 69% fewer calories (23 kcal vs 73 kcal).
  • Petits Pois et Carottes 1/2 has 50% less fat (0.7 g vs 1.4 g).
  • Petits Pois et Carottes 1/2 has 25% less sugar (3.8 g vs 5.1 g).
  • Maïs SRP 1/2 has 64% less salt (0.3 g vs 0.8 g).
  • Petits Pois et Carottes 1/2 has 29% more fiber (4.2 g vs 3 g).
  • Petits Pois et Carottes 1/2 has 25% more protein (3.6 g vs 2.7 g).
  • Petits Pois et Carottes 1/2 has the better Nutri-Score.
  • Maïs SRP 1/2 is less processed (lower NOVA group).

Ingredients

Petits Pois et Carottes 1/2

Légumes (petits pois 39%, carottes 26%), eau, sucre, oignons grelots 1%, sel, arômes naturels.

Maïs SRP 1/2

Maïs doux en grains, eau, sel. Contient des sucres naturellement présents. Pour la France (si étiquetage du logo ss OGM) : Maïs doux en grains sans OGM (Organisme Génétiquement Modifié), eau, sel. Contient des sucres naturellement présents.

FAQ

Which is healthier: Petits Pois et Carottes 1/2 or Maïs SRP 1/2?

Overall, Petits Pois et Carottes 1/2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petits Pois et Carottes 1/2 has fewer calories: 23 kcal versus 73 kcal per 100 g.

Which has less sugar?

Petits Pois et Carottes 1/2 has less sugar: 3.8 g versus 5.1 g per 100 g.

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