Comparison

Petits oignons aigres-doux vs Oignons au vinaigre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPetits oignons aigres-douxOignons au vinaigre
Nutri-Score a b
NOVA group 4 4
Calories 40 kcal 21 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 6.3 g 2.2 g
Salt 0.7 g 0.7 g
Fiber 1.5 g —
Protein 1.5 g 1.5 g
Additives01
AllergensMustard, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oignons au vinaigre has 48% fewer calories (21 kcal vs 40 kcal).
  • Oignons au vinaigre has 65% less sugar (2.2 g vs 6.3 g).
  • Petits oignons aigres-doux has the better Nutri-Score.
  • Only Petits oignons aigres-doux lists: Mustard, Sulphur dioxide and sulphites.

Ingredients

Petits oignons aigres-doux

Petits oignons, eau, vinaigre, sucre, sel, graines de moutarde, poivrons, aneth, arôme naturel (contient de la moutarde), conservateur (E223 contient des sulfites). Contient de la moutarde et des sulfites. Peut contenir des traces de gluten.

Oignons au vinaigre

Onions, water, natural vinegar, salt, antioxidant (sodium metabisulphite),flavourings. Made in a factory the uses gluten and must

FAQ

Which is healthier: Petits oignons aigres-doux or Oignons au vinaigre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oignons au vinaigre has fewer calories: 21 kcal versus 40 kcal per 100 g.

Which has less sugar?

Oignons au vinaigre has less sugar: 2.2 g versus 6.3 g per 100 g.

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