KÜHNE Silber Zwiebeln 40804477 Silberzwiebeln vs Oignons au vinaigre
Overall, Oignons au vinaigre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
KÜHNE Silber Zwiebeln 40804477 Silberzwiebeln
Oignons au vinaigre
Nutrition per 100 g
| Nutrient | KÜHNE Silber Zwiebeln 408044... | Oignons au vinaigre |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 37 kcal | 21 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 6.2 g | 2.2 g |
| Salt | 1.7 g | 0.7 g |
| Fiber | 1.5 g | — |
| Protein | 0.8 g | 1.5 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oignons au vinaigre has 43% fewer calories (21 kcal vs 37 kcal).
- KÜHNE Silber Zwiebeln 40804477 Silberzwiebeln has 80% less fat (0.1 g vs 0.5 g).
- Oignons au vinaigre has 65% less sugar (2.2 g vs 6.2 g).
- Oignons au vinaigre has 59% less salt (0.7 g vs 1.7 g).
- Oignons au vinaigre has 47% more protein (1.5 g vs 0.8 g).
- Oignons au vinaigre has the better Nutri-Score.
Ingredients
KÜHNE Silber Zwiebeln 40804477 Silberzwiebeln
Silberzwiebeln, Branntweinessig, Glukose - FruktoseSirup, Salz, Zucker, Antioxidationsmittel Ascorbinsäure, Citronensäure und Natriummetabisulfit, natürliches Aromas
Oignons au vinaigre
Onions, water, natural vinegar, salt, antioxidant (sodium metabisulphite),flavourings. Made in a factory the uses gluten and must
FAQ
Which is healthier: KÜHNE Silber Zwiebeln 40804477 Silberzwiebeln or Oignons au vinaigre?
Overall, Oignons au vinaigre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oignons au vinaigre has fewer calories: 21 kcal versus 37 kcal per 100 g.
Which has less sugar?
Oignons au vinaigre has less sugar: 2.2 g versus 6.2 g per 100 g.