Petits-beurre bio vs McVitie's Rich Tea Classic 2 x
Overall, McVitie's Rich Tea Classic 2 x has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Petits-beurre bio
McVitie's Rich Tea Classic 2 x
Nutrition per 100 g
| Nutrient | Petits-beurre bio | McVitie's Rich Tea Classic 2... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 452 kcal | 459 kcal |
| Fat | 14 g | 15.5 g |
| Saturated fat | 9.5 g | 1.5 g |
| Sugars | 20 g | 20.2 g |
| Salt | 1 g | 0.9 g |
| Fiber | 2.3 g | 2.9 g |
| Protein | 6.4 g | 7 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- McVitie's Rich Tea Classic 2 x has 84% less saturated fat (1.5 g vs 9.5 g).
- McVitie's Rich Tea Classic 2 x has 21% more fiber (2.9 g vs 2.3 g).
- McVitie's Rich Tea Classic 2 x has the better Nutri-Score.
- Only Petits-beurre bio lists: Eggs, Milk.
Ingredients
Petits-beurre bio
Farine de BLÉ 57%, sucre*, BEURRE* 15,5%, amidon de BLÉ*, noix de coco*, poudre de LAIT écrémé*, sel marin, arôme naturel de vanille, poudres à lever : carbonates de sodium – carbonates d'ammonium, ŒUFS en poudre*. *Produits issus de l'Agriculture Biologique.
McVitie's Rich Tea Classic 2 x
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
FAQ
Which is healthier: Petits-beurre bio or McVitie's Rich Tea Classic 2 x?
Overall, McVitie's Rich Tea Classic 2 x has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petits-beurre bio has fewer calories: 452 kcal versus 459 kcal per 100 g.
Which has less sugar?
Petits-beurre bio has less sugar: 20 g versus 20.2 g per 100 g.