Biscuit T vs Petits-beurre bio
Overall, Biscuit T has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Biscuit T | Petits-beurre bio |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 453 kcal | 452 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 1.4 g | 9.5 g |
| Sugars | 25 g | 20 g |
| Salt | 0.4 g | 1 g |
| Fiber | 2.7 g | 2.3 g |
| Protein | 7.4 g | 6.4 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuit T has 85% less saturated fat (1.4 g vs 9.5 g).
- Petits-beurre bio has 20% less sugar (20 g vs 25 g).
- Biscuit T has 59% less salt (0.4 g vs 1 g).
- Biscuit T has 15% more fiber (2.7 g vs 2.3 g).
- Biscuit T has 14% more protein (7.4 g vs 6.4 g).
- Biscuit T has the better Nutri-Score.
Ingredients
Biscuit T
Farine de blé ; sucre ; huile de tournesol ; lait écrémé en poudre ; sirop de glucose-fructose ; lactosérum en poudre (dont lysozyme d'œuf) ; fibres de blé ; poudres à lever : E500, E503 ; jaunes d'oeufs en poudre ; émulsifiant : lécithines (tournesol) ; sel ; arômes (dont lactose). Traces de soja et de sulfites.
Petits-beurre bio
Farine de BLÉ 57%, sucre*, BEURRE* 15,5%, amidon de BLÉ*, noix de coco*, poudre de LAIT écrémé*, sel marin, arôme naturel de vanille, poudres à lever : carbonates de sodium – carbonates d'ammonium, ŒUFS en poudre*. *Produits issus de l'Agriculture Biologique.
FAQ
Which is healthier: Biscuit T or Petits-beurre bio?
Overall, Biscuit T has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Petits-beurre bio has fewer calories: 452 kcal versus 453 kcal per 100 g.
Which has less sugar?
Petits-beurre bio has less sugar: 20 g versus 25 g per 100 g.