Comparison

Petitcorse vs Sarrasin de légumes

Overall, Sarrasin de légumes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientPetitcorseSarrasin de légumes
Nutri-Score e d
NOVA group 3 3
Calories 405 kcal 357 kcal
Fat 34 g 7 g
Saturated fat 24 g 1.1 g
Sugars 0.5 g 3.9 g
Salt 1.8 g 2.2 g
Fiber 0 g 6.8 g
Protein 24 g 13.3 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sarrasin de légumes has 12% fewer calories (357 kcal vs 405 kcal).
  • Sarrasin de légumes has 79% less fat (7 g vs 34 g).
  • Sarrasin de légumes has 95% less saturated fat (1.1 g vs 24 g).
  • Petitcorse has 87% less sugar (0.5 g vs 3.9 g).
  • Petitcorse has 18% less salt (1.8 g vs 2.2 g).
  • Sarrasin de légumes has 100% more fiber (6.8 g vs 0 g).
  • Petitcorse has 45% more protein (24 g vs 13.3 g).
  • Sarrasin de légumes has the better Nutri-Score.
  • Only Petitcorse lists: Milk.

Ingredients

Petitcorse

Lait de brebis entier pasteurisé origine France, sel, présure, ferments

Sarrasin de légumes

Sarrasin décortiqué, lentilles vertes précuites, oignon frit, huile d'olives extra vierge, flocons de tomates, sel, farine de rīz, piment en poudre, feuilles d'épinards, noix de müscade, persil, ail, tômates en poudre, épinards en poudre. Peut contenir des traces de gluten, soja, graines de sésame, arachides, sulfites, céleri Garder dans un endroit frais et sec.

FAQ

Which is healthier: Petitcorse or Sarrasin de légumes?

Overall, Sarrasin de légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sarrasin de légumes has fewer calories: 357 kcal versus 405 kcal per 100 g.

Which has less sugar?

Petitcorse has less sugar: 0.5 g versus 3.9 g per 100 g.

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