Petit salé aux lentilles vs Puy Lentil Bolognese
Overall, Puy Lentil Bolognese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Petit salé aux lentilles | Puy Lentil Bolognese |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 94 kcal | 69 kcal |
| Fat | 2.9 g | 0.3 g |
| Saturated fat | 1 g | 0.1 g |
| Sugars | 0.7 g | 1.9 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 2.5 g | 3.3 g |
| Protein | 8.4 g | 4.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | Celery, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Puy Lentil Bolognese has 27% fewer calories (69 kcal vs 94 kcal).
- Puy Lentil Bolognese has 90% less fat (0.3 g vs 2.9 g).
- Puy Lentil Bolognese has 90% less saturated fat (0.1 g vs 1 g).
- Petit salé aux lentilles has 63% less sugar (0.7 g vs 1.9 g).
- Puy Lentil Bolognese has 24% more fiber (3.3 g vs 2.5 g).
- Petit salé aux lentilles has 50% more protein (8.4 g vs 4.2 g).
- Puy Lentil Bolognese has the better Nutri-Score.
- Only Puy Lentil Bolognese lists: Celery, Molluscs.
Ingredients
Petit salé aux lentilles
eau, lentilles vertes tempées, viande de porc traitée en salaison et précuite, eau, carottes, oignons, concentrée de tomates, sel, huile de tournesol,oignons poudre, arôme naturel de porc, amidon de maïs, ail en poudre, arôme naturel de thym, arôme naturel de laurier, poivre.
Puy Lentil Bolognese
Cooked Puy Lentils (37%) (Water, Puy Lentils), Cooked Brown Lentils (28%) (Water, Brown Lentils), Carrots (8%), Mushrooms (8%), Onions, Chopped Tomatoes (3.6%) (Tomato, Tomato Juice), Tomato Paste (3.6%), Sundried Tomato Paste (2.1%) (Tomato Puree, White Wine Vinegar, Garlic Purée, Rapeseed Oil, Salt, Sugar, Sundried Tomato Powder (0.1%), Water, Onion Powder, Natural Flavouring, Black Pepper, Rosemary), Cornflour, Red Wine Vinegar, Roasted Garlic Purée, Onion Powder, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Spice Extracts [Pepper, Celery], Colour [Curcumin], Herb Extracts [Marjoram, Thyme, Sage]), Yeast Extract Powder, Rehydrated Mushrooms (0.4%) (Yellow Boletus, Oyster, Black Fungus, Ceps), Basil (0.2%), Colour (Paprika Extract), Bay Leaf, Black Pepper, Dried Oregano (0.1%), Thyme, Turmeric Extract.
FAQ
Which is healthier: Petit salé aux lentilles or Puy Lentil Bolognese?
Overall, Puy Lentil Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Puy Lentil Bolognese has fewer calories: 69 kcal versus 94 kcal per 100 g.
Which has less sugar?
Petit salé aux lentilles has less sugar: 0.7 g versus 1.9 g per 100 g.