Petit salé aux lentilles vs Puy Lentil Bolognese
Overall, Puy Lentil Bolognese has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Petit salé aux lentilles | Puy Lentil Bolognese |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 100 kcal | 69 kcal |
| Fat | 3.4 g | 0.3 g |
| Saturated fat | 1.1 g | 0.1 g |
| Sugars | 0.5 g | 1.9 g |
| Salt | 1 g | 0.7 g |
| Fiber | 2.3 g | 3.3 g |
| Protein | 8.3 g | 4.2 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Celery, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Puy Lentil Bolognese has 31% fewer calories (69 kcal vs 100 kcal).
- Puy Lentil Bolognese has 91% less fat (0.3 g vs 3.4 g).
- Puy Lentil Bolognese has 91% less saturated fat (0.1 g vs 1.1 g).
- Petit salé aux lentilles has 74% less sugar (0.5 g vs 1.9 g).
- Puy Lentil Bolognese has 35% less salt (0.7 g vs 1 g).
- Puy Lentil Bolognese has 30% more fiber (3.3 g vs 2.3 g).
- Petit salé aux lentilles has 49% more protein (8.3 g vs 4.2 g).
- Puy Lentil Bolognese has the better Nutri-Score.
- Only Petit salé aux lentilles lists: Gluten.
- Only Puy Lentil Bolognese lists: Celery, Molluscs.
Ingredients
Petit salé aux lentilles
Lentilles précuites 34%, eau, viande de porc préparée en salaison précuite 24% (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates, conservateur: nitrite de sodium), carottes, oignons, saindoux, arômes, farine de _blé_, stabilisants: farine de graine de caroube et gomme guar,
Puy Lentil Bolognese
Cooked Puy Lentils (37%) (Water, Puy Lentils), Cooked Brown Lentils (28%) (Water, Brown Lentils), Carrots (8%), Mushrooms (8%), Onions, Chopped Tomatoes (3.6%) (Tomato, Tomato Juice), Tomato Paste (3.6%), Sundried Tomato Paste (2.1%) (Tomato Puree, White Wine Vinegar, Garlic Purée, Rapeseed Oil, Salt, Sugar, Sundried Tomato Powder (0.1%), Water, Onion Powder, Natural Flavouring, Black Pepper, Rosemary), Cornflour, Red Wine Vinegar, Roasted Garlic Purée, Onion Powder, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Spice Extracts [Pepper, Celery], Colour [Curcumin], Herb Extracts [Marjoram, Thyme, Sage]), Yeast Extract Powder, Rehydrated Mushrooms (0.4%) (Yellow Boletus, Oyster, Black Fungus, Ceps), Basil (0.2%), Colour (Paprika Extract), Bay Leaf, Black Pepper, Dried Oregano (0.1%), Thyme, Turmeric Extract.
FAQ
Which is healthier: Petit salé aux lentilles or Puy Lentil Bolognese?
Overall, Puy Lentil Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Puy Lentil Bolognese has fewer calories: 69 kcal versus 100 kcal per 100 g.
Which has less sugar?
Petit salé aux lentilles has less sugar: 0.5 g versus 1.9 g per 100 g.