Petit Pains Grillés Blé complet vs KRISPROLLS Complets
Overall, KRISPROLLS Complets has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Petit Pains Grillés Blé complet
KRISPROLLS Complets
Nutrition per 100 g
| Nutrient | Petit Pains Grillés Blé comp... | KRISPROLLS Complets |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 450 kcal | 400 kcal |
| Fat | 10 g | 6.6 g |
| Saturated fat | 0.9 g | 0.9 g |
| Sugars | 4.2 g | 1.1 g |
| Salt | 1 g | 1.1 g |
| Fiber | 6.9 g | 8.3 g |
| Protein | 10 g | 13 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten, Blé complet*, Blé*, Malt d'orge |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- KRISPROLLS Complets has 11% fewer calories (400 kcal vs 450 kcal).
- KRISPROLLS Complets has 34% less fat (6.6 g vs 10 g).
- KRISPROLLS Complets has 74% less sugar (1.1 g vs 4.2 g).
- KRISPROLLS Complets has 17% more fiber (8.3 g vs 6.9 g).
- KRISPROLLS Complets has 23% more protein (13 g vs 10 g).
- KRISPROLLS Complets has the better Nutri-Score.
- Only KRISPROLLS Complets lists: Blé complet*, Blé*, Malt d'orge.
Ingredients
Petit Pains Grillés Blé complet
Farine de _blé_ complet 45%, farine de _blé_ 45%, huile de colza, sucre, levure, sel, gluten de _blé_, agent de traitement de la farine (acide ascorbique)
KRISPROLLS Complets
Farine de blé complet* (62%), farine de blé*, huile de colza*, huile de colza totalement hydrogénée, malt d'orge, levure, sel.
FAQ
Which is healthier: Petit Pains Grillés Blé complet or KRISPROLLS Complets?
Overall, KRISPROLLS Complets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
KRISPROLLS Complets has fewer calories: 400 kcal versus 450 kcal per 100 g.
Which has less sugar?
KRISPROLLS Complets has less sugar: 1.1 g versus 4.2 g per 100 g.