Pesto rosso vs Pesto alla Calabrese 190g
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto alla Calabrese 190g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 399 kcal | 337 kcal |
| Fat | 37 g | 32 g |
| Saturated fat | 5.2 g | 4 g |
| Sugars | 5.8 g | 6 g |
| Salt | 1.4 g | 2.7 g |
| Fiber | 2.5 g | 1.2 g |
| Protein | 6.7 g | 3.3 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto alla Calabrese 190g has 16% fewer calories (337 kcal vs 399 kcal).
- Pesto alla Calabrese 190g has 14% less fat (32 g vs 37 g).
- Pesto alla Calabrese 190g has 23% less saturated fat (4 g vs 5.2 g).
- Pesto rosso has 48% less salt (1.4 g vs 2.7 g).
- Pesto rosso has 52% more fiber (2.5 g vs 1.2 g).
- Pesto rosso has 51% more protein (6.7 g vs 3.3 g).
- Pesto rosso has the better Nutri-Score.
- Pesto rosso is less processed (lower NOVA group).
- Only Pesto rosso lists: Nuts.
- Only Pesto alla Calabrese 190g lists: Eggs.
Ingredients
Pesto rosso
Tomates double concentrées* 29.2%, huile de tournesol*, pulpe de tomate au jus* 11% (tomates* 7.7% , jus de tomates* 3.3%), _noix de cajou_* 10%, huile d'olive vierge extra*, _fromage_ Parmigiano Reggiano AOP* 5,6%, basilic* 5.2%, sel, pignons de pin* 1%, persil déshydraté*, correcteur d'acidité: acide lactique, ail déshydraté*, amidon de mais*, antioxydant : acide ascorbique. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque, œufs, céleri, poissons, soja et céréales contenant du gluten.
Pesto alla Calabrese 190g
Poivrons rouges 37%, huile de tournesol, fromage ricotta 14% (lactosérum (LAIT), LAIT), oignons, concentré de tomates, sel, sucre, lactosérum en poudre (LAIT), fromage Pecorino Romano AOP (LAIT de brebis), fromage Grana Padano AOP (LAIT, lysozyme d'OEUF), amidon de riz, correcteur d'acidité : acide lactique, piment 0,1%, origan, arôme naturel (LAIT).
FAQ
Which is healthier: Pesto rosso or Pesto alla Calabrese 190g?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto alla Calabrese 190g has fewer calories: 337 kcal versus 399 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 5.8 g versus 6 g per 100 g.