Pesto rosso vs Pesto rouge
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto rouge |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 399 kcal | 305 kcal |
| Fat | 37 g | 27 g |
| Saturated fat | 5.2 g | 3.6 g |
| Sugars | 5.8 g | 7.4 g |
| Salt | 1.4 g | 2.3 g |
| Fiber | 2.5 g | 1.6 g |
| Protein | 6.7 g | 4.4 g |
| Additives | 2 | 3 |
| Allergens | Milk, Nuts | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rouge has 24% fewer calories (305 kcal vs 399 kcal).
- Pesto rouge has 27% less fat (27 g vs 37 g).
- Pesto rouge has 31% less saturated fat (3.6 g vs 5.2 g).
- Pesto rosso has 22% less sugar (5.8 g vs 7.4 g).
- Pesto rosso has 39% less salt (1.4 g vs 2.3 g).
- Pesto rosso has 36% more fiber (2.5 g vs 1.6 g).
- Pesto rosso has 34% more protein (6.7 g vs 4.4 g).
- Pesto rosso is less processed (lower NOVA group).
- Only Pesto rouge lists: Eggs.
Ingredients
Pesto rosso
Tomates double concentrées* 29.2%, huile de tournesol*, pulpe de tomate au jus* 11% (tomates* 7.7% , jus de tomates* 3.3%), _noix de cajou_* 10%, huile d'olive vierge extra*, _fromage_ Parmigiano Reggiano AOP* 5,6%, basilic* 5.2%, sel, pignons de pin* 1%, persil déshydraté*, correcteur d'acidité: acide lactique, ail déshydraté*, amidon de mais*, antioxydant : acide ascorbique. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque, œufs, céleri, poissons, soja et céréales contenant du gluten.
Pesto rouge
Pulpe de tomates au jus 31% (tomates 21,7%, jus de tomates 9,3%), huile de tournesol, double concentré de tomates 16%, purée de tomates mi-réduite 9%, _fromage_ Grana Padano AOP 3,5% (contient conservateur: lysozyme d'_oeuf_), _noix de cajou_ 3%, perméat de _lactosérum_, amidon de maïs, protéines de _lait_, sel, basilic 1,5%, arômes naturels (contient _lait_), _fromage_ Pecorino Romano AOP 1%, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), correcteurs d'acidité: acide lactique et acide citrique, ail, arôme naturel de basilic. Peut contenir des traces d'autres fruits à coque, arachides, poissons, soja et céleri.
FAQ
Which is healthier: Pesto rosso or Pesto rouge?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rouge has fewer calories: 305 kcal versus 399 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 5.8 g versus 7.4 g per 100 g.