Pesto rouge vs Pesto alla Calabrese 190g
Overall, Pesto rouge has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pesto rouge | Pesto alla Calabrese 190g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 305 kcal | 337 kcal |
| Fat | 27 g | 32 g |
| Saturated fat | 3.6 g | 4 g |
| Sugars | 7.4 g | 6 g |
| Salt | 2.3 g | 2.7 g |
| Fiber | 1.6 g | 1.2 g |
| Protein | 4.4 g | 3.3 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Milk, Nuts | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rouge has 16% less fat (27 g vs 32 g).
- Pesto alla Calabrese 190g has 19% less sugar (6 g vs 7.4 g).
- Pesto rouge has 15% less salt (2.3 g vs 2.7 g).
- Pesto rouge has 25% more fiber (1.6 g vs 1.2 g).
- Pesto rouge has 25% more protein (4.4 g vs 3.3 g).
- Pesto rouge has the better Nutri-Score.
- Only Pesto rouge lists: Nuts.
Ingredients
Pesto rouge
Pulpe de tomates au jus 31% (tomates 21,7%, jus de tomates 9,3%), huile de tournesol, double concentré de tomates 16%, purée de tomates mi-réduite 9%, _fromage_ Grana Padano AOP 3,5% (contient conservateur: lysozyme d'_oeuf_), _noix de cajou_ 3%, perméat de _lactosérum_, amidon de maïs, protéines de _lait_, sel, basilic 1,5%, arômes naturels (contient _lait_), _fromage_ Pecorino Romano AOP 1%, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), correcteurs d'acidité: acide lactique et acide citrique, ail, arôme naturel de basilic. Peut contenir des traces d'autres fruits à coque, arachides, poissons, soja et céleri.
Pesto alla Calabrese 190g
Poivrons rouges 37%, huile de tournesol, fromage ricotta 14% (lactosérum (LAIT), LAIT), oignons, concentré de tomates, sel, sucre, lactosérum en poudre (LAIT), fromage Pecorino Romano AOP (LAIT de brebis), fromage Grana Padano AOP (LAIT, lysozyme d'OEUF), amidon de riz, correcteur d'acidité : acide lactique, piment 0,1%, origan, arôme naturel (LAIT).
FAQ
Which is healthier: Pesto rouge or Pesto alla Calabrese 190g?
Overall, Pesto rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rouge has fewer calories: 305 kcal versus 337 kcal per 100 g.
Which has less sugar?
Pesto alla Calabrese 190g has less sugar: 6 g versus 7.4 g per 100 g.