Pesto rosso vs Pesto alla Calabrese 190g
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto alla Calabrese 190g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 333 kcal | 337 kcal |
| Fat | 30.7 g | 32 g |
| Saturated fat | 4.3 g | 4 g |
| Sugars | 4 g | 6 g |
| Salt | 1.6 g | 2.7 g |
| Fiber | 4 g | 1.2 g |
| Protein | 3.8 g | 3.3 g |
| Additives | 0 | 2 |
| Allergens | Milk, Nuts | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 33% less sugar (4 g vs 6 g).
- Pesto rosso has 41% less salt (1.6 g vs 2.7 g).
- Pesto rosso has 70% more fiber (4 g vs 1.2 g).
- Pesto rosso has 13% more protein (3.8 g vs 3.3 g).
- Pesto rosso has the better Nutri-Score.
- Only Pesto rosso lists: Nuts.
- Only Pesto alla Calabrese 190g lists: Eggs.
Ingredients
Pesto rosso
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
Pesto alla Calabrese 190g
Poivrons rouges 37%, huile de tournesol, fromage ricotta 14% (lactosérum (LAIT), LAIT), oignons, concentré de tomates, sel, sucre, lactosérum en poudre (LAIT), fromage Pecorino Romano AOP (LAIT de brebis), fromage Grana Padano AOP (LAIT, lysozyme d'OEUF), amidon de riz, correcteur d'acidité : acide lactique, piment 0,1%, origan, arôme naturel (LAIT).
FAQ
Which is healthier: Pesto rosso or Pesto alla Calabrese 190g?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rosso has fewer calories: 333 kcal versus 337 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 4 g versus 6 g per 100 g.