Pesto rosso vs Pesto rosso
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto rosso |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 307 kcal | 333 kcal |
| Fat | 27 g | 30.7 g |
| Saturated fat | 3.6 g | 4.3 g |
| Sugars | 7.6 g | 4 g |
| Salt | 2 g | 1.6 g |
| Fiber | — | 4 g |
| Protein | 4.4 g | 3.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 12% less fat (27 g vs 30.7 g).
- Pesto rosso has 16% less saturated fat (3.6 g vs 4.3 g).
- Pesto rosso has 47% less sugar (4 g vs 7.6 g).
- Pesto rosso has 19% less salt (1.6 g vs 2 g).
- Pesto rosso has 14% more protein (4.4 g vs 3.8 g).
- Only Pesto rosso lists: Eggs, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Pesto rosso
31,4% chair de tomate, huile de tournesol, 16% double concentré de tomate, 9% tomate concentrée, 3,5% grana panado, 3% noix de cajou, poudre de lactosérum, 2% vinaigre balsamique, proteines de lait, 1,5% basilic, sel, arômes naturels, pecorino, amidon de maïs, acide lactique, ail
Pesto rosso
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
FAQ
Which is healthier: Pesto rosso or Pesto rosso?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rosso has fewer calories: 307 kcal versus 333 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 4 g versus 7.6 g per 100 g.