Pesto rosso vs Pesto Rosso 200g
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto Rosso 200g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 307 kcal | 329 kcal |
| Fat | 27 g | 29 g |
| Saturated fat | 3.6 g | 3.4 g |
| Sugars | 7.6 g | 7.8 g |
| Salt | 2 g | 2.8 g |
| Fiber | — | 2.3 g |
| Protein | 4.4 g | 3.8 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphites | Eggs, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 30% less salt (2 g vs 2.8 g).
- Pesto rosso has 14% more protein (4.4 g vs 3.8 g).
- Pesto rosso has the better Nutri-Score.
- Only Pesto rosso lists: Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Pesto rosso
31,4% chair de tomate, huile de tournesol, 16% double concentré de tomate, 9% tomate concentrée, 3,5% grana panado, 3% noix de cajou, poudre de lactosérum, 2% vinaigre balsamique, proteines de lait, 1,5% basilic, sel, arômes naturels, pecorino, amidon de maïs, acide lactique, ail
Pesto Rosso 200g
Tomato pulp 37%, sunflower oil, tomato concentrate 15%, Grana Padano PDO cheese (milk, lysozyme from egg), cashews, sugar, salt, basil, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 2%, whey powder (milk), Pecorino Romano PDO cheese (sheep's milk), rice starch, garlic, acidity regulator: lactic acid, natural flavouring (milk).
FAQ
Which is healthier: Pesto rosso or Pesto Rosso 200g?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rosso has fewer calories: 307 kcal versus 329 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 7.6 g versus 7.8 g per 100 g.