Pesto rosso vs Pesto rosso
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto rosso |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 333 kcal | 399 kcal |
| Fat | 30.7 g | 37 g |
| Saturated fat | 4.3 g | 5.2 g |
| Sugars | 4 g | 5.8 g |
| Salt | 1.6 g | 1.4 g |
| Fiber | 4 g | 2.5 g |
| Protein | 3.8 g | 6.7 g |
| Additives | 0 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 17% fewer calories (333 kcal vs 399 kcal).
- Pesto rosso has 17% less fat (30.7 g vs 37 g).
- Pesto rosso has 17% less saturated fat (4.3 g vs 5.2 g).
- Pesto rosso has 31% less sugar (4 g vs 5.8 g).
- Pesto rosso has 38% more fiber (4 g vs 2.5 g).
- Pesto rosso has 43% more protein (6.7 g vs 3.8 g).
Ingredients
Pesto rosso
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
Pesto rosso
Tomates double concentrées* 29.2%, huile de tournesol*, pulpe de tomate au jus* 11% (tomates* 7.7% , jus de tomates* 3.3%), _noix de cajou_* 10%, huile d'olive vierge extra*, _fromage_ Parmigiano Reggiano AOP* 5,6%, basilic* 5.2%, sel, pignons de pin* 1%, persil déshydraté*, correcteur d'acidité: acide lactique, ail déshydraté*, amidon de mais*, antioxydant : acide ascorbique. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque, œufs, céleri, poissons, soja et céréales contenant du gluten.
FAQ
Which is healthier: Pesto rosso or Pesto rosso?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto rosso has fewer calories: 333 kcal versus 399 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 4 g versus 5.8 g per 100 g.