Pesto rosso vs Pesto Rosso
Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pesto rosso | Pesto Rosso |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 3 |
| Calories | 333 kcal | 319 kcal |
| Fat | 30.7 g | 30.2 g |
| Saturated fat | 4.3 g | 4.8 g |
| Sugars | 4 g | 6.5 g |
| Salt | 1.6 g | 0 g |
| Fiber | 4 g | 2.7 g |
| Protein | 3.8 g | 3.2 g |
| Additives | 0 | 2 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto rosso has 10% less saturated fat (4.3 g vs 4.8 g).
- Pesto rosso has 38% less sugar (4 g vs 6.5 g).
- Pesto Rosso has no salt, while Pesto rosso has 1.6 g.
- Pesto rosso has 32% more fiber (4 g vs 2.7 g).
- Pesto rosso has 16% more protein (3.8 g vs 3.2 g).
- Pesto Rosso has the better Nutri-Score.
- Only Pesto rosso lists: Nuts.
Ingredients
Pesto rosso
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
Pesto Rosso
extra virgin olive oil (27%), rehydrated sundried tomatoes (23%) paste, tomato purée, basil (7%), pecorino romano pdo cheese (3,5%) (milk) garlic parmigiano reggiano pdo cheese (2%) (milk), pine nuts (2%), sugar, salt, beetroot pr acidity regulator: lactic acid, antioxidant: ascorbic acid,
FAQ
Which is healthier: Pesto rosso or Pesto Rosso?
Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto Rosso has fewer calories: 319 kcal versus 333 kcal per 100 g.
Which has less sugar?
Pesto rosso has less sugar: 4 g versus 6.5 g per 100 g.