Pecorino Romano DOP vs Pecorino râpé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pecorino Romano DOP | Pecorino râpé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 384 kcal | 388 kcal |
| Fat | 32 g | 31 g |
| Saturated fat | 18 g | 21 g |
| Sugars | 0 g | 0 g |
| Salt | 5.2 g | 4.5 g |
| Fiber | 0 g | 0 g |
| Protein | 26 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pecorino Romano DOP has 14% less saturated fat (18 g vs 21 g).
- Pecorino râpé has 13% less salt (4.5 g vs 5.2 g).
Ingredients
Pecorino Romano DOP
sheep's milk, cooking salt, lactic ferments, rennet
Pecorino râpé
Lait thermisé de brebis, sel, ferment lactique, présure animale
FAQ
Which is healthier: Pecorino Romano DOP or Pecorino râpé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pecorino Romano DOP has fewer calories: 384 kcal versus 388 kcal per 100 g.
Which has less sugar?
Pecorino Romano DOP has less sugar: 0 g versus 0 g per 100 g.