Comparison

Pecorino Romano DOP vs Pecorino râpé

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPecorino Romano DOPPecorino râpé
Nutri-Score e e
NOVA group 3 3
Calories 384 kcal 388 kcal
Fat 32 g 31 g
Saturated fat 18 g 21 g
Sugars 0 g 0 g
Salt 5.2 g 4.5 g
Fiber 0 g 0 g
Protein 26 g 28 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pecorino Romano DOP has 14% less saturated fat (18 g vs 21 g).
  • Pecorino râpé has 13% less salt (4.5 g vs 5.2 g).

Ingredients

Pecorino Romano DOP

sheep's milk, cooking salt, lactic ferments, rennet

Pecorino râpé

Lait thermisé de brebis, sel, ferment lactique, présure animale

FAQ

Which is healthier: Pecorino Romano DOP or Pecorino râpé?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pecorino Romano DOP has fewer calories: 384 kcal versus 388 kcal per 100 g.

Which has less sugar?

Pecorino Romano DOP has less sugar: 0 g versus 0 g per 100 g.

More comparisons