Pâtes fraiches farcies aux tomates confites et romarin vs Pumpkin and Pine Nut Fiorelli
Overall, Pumpkin and Pine Nut Fiorelli has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pâtes fraiches farcies aux tomates confites et romarin
Pumpkin and Pine Nut Fiorelli
Nutrition per 100 g
| Nutrient | Pâtes fraiches farcies aux t... | Pumpkin and Pine Nut Fiorell... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 244 kcal | 187 kcal |
| Fat | 7.4 g | 6.2 g |
| Saturated fat | 2.6 g | 2.9 g |
| Sugars | 3.4 g | 1.6 g |
| Salt | 1.3 g | 0.6 g |
| Fiber | 2.7 g | 2.2 g |
| Protein | 9 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pumpkin and Pine Nut Fiorelli has 23% fewer calories (187 kcal vs 244 kcal).
- Pumpkin and Pine Nut Fiorelli has 16% less fat (6.2 g vs 7.4 g).
- Pumpkin and Pine Nut Fiorelli has 53% less sugar (1.6 g vs 3.4 g).
- Pumpkin and Pine Nut Fiorelli has 54% less salt (0.6 g vs 1.3 g).
- Pâtes fraiches farcies aux tomates confites et romarin has 19% more fiber (2.7 g vs 2.2 g).
- Pumpkin and Pine Nut Fiorelli has the better Nutri-Score.
- Pumpkin and Pine Nut Fiorelli is less processed (lower NOVA group).
Ingredients
Pâtes fraiches farcies aux tomates confites et romarin
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : tomates mi-séchées* 16%, chapelure* (farine de BLÉ*, sel), FROMAGE frais*, EMMENTAL*, RICOTTA*, huile de tournesol*, flocon de pommes de terre déshydratées*, fibre de son de BLE*, sel, fibre de psyllium*, romarin*, sucre*,poivre*. Pourcentages exprimés sur l'ensemble du produit. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Pumpkin and Pine Nut Fiorelli
Durum wheat semolina, pumpkin (25%), mozzarella cheese (milk), ricotta cheese (milk), extra mature Cheddar cheese (milk), water, pasteurised free range egg (5%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pine nuts (2%), basil, sea salt, sage, yeast, black pepper, salt
FAQ
Which is healthier: Pâtes fraiches farcies aux tomates confites et romarin or Pumpkin and Pine Nut Fiorelli?
Overall, Pumpkin and Pine Nut Fiorelli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pumpkin and Pine Nut Fiorelli has fewer calories: 187 kcal versus 244 kcal per 100 g.
Which has less sugar?
Pumpkin and Pine Nut Fiorelli has less sugar: 1.6 g versus 3.4 g per 100 g.