Pâtes Conchiglie 5 couleurs sachet de 500g vs Spaghetti Quinoa - Ail et persil
Overall, Spaghetti Quinoa - Ail et persil has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Pâtes Conchiglie 5 couleurs sachet de 500g
Spaghetti Quinoa - Ail et persil
Nutrition per 100 g
| Nutrient | Pâtes Conchiglie 5 couleurs... | Spaghetti Quinoa - Ail et pe... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 352 kcal | 355 kcal |
| Fat | 1.6 g | 0.5 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 4.6 g | 3.7 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3 g | 4.2 g |
| Protein | 12 g | 11.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti Quinoa - Ail et persil has 69% less fat (0.5 g vs 1.6 g).
- Spaghetti Quinoa - Ail et persil has 20% less sugar (3.7 g vs 4.6 g).
- Spaghetti Quinoa - Ail et persil has 29% more fiber (4.2 g vs 3 g).
- Spaghetti Quinoa - Ail et persil has the better Nutri-Score.
Ingredients
Pâtes Conchiglie 5 couleurs sachet de 500g
Semoule de BLE dur de qualité supérieure, carotte noire déshydratée 0.8%, épinard déshydraté 0.3%, betterave déshydratée 0.2%, curcuma déshydraté 0,2%. Traces éventuelles de soja et de moutarde.
Spaghetti Quinoa - Ail et persil
Semoule supérieure de blé dur (86,5%), quinoa 10%, persil 3%, ail,
FAQ
Which is healthier: Pâtes Conchiglie 5 couleurs sachet de 500g or Spaghetti Quinoa - Ail et persil?
Overall, Spaghetti Quinoa - Ail et persil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes Conchiglie 5 couleurs sachet de 500g has fewer calories: 352 kcal versus 355 kcal per 100 g.
Which has less sugar?
Spaghetti Quinoa - Ail et persil has less sugar: 3.7 g versus 4.6 g per 100 g.