Comparison

Pâtes 5 étoiles vs DARI couscous medium

Overall, DARI couscous medium has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâtes 5 étoilesDARI couscous medium
Nutri-Score b a
NOVA group 3 —
Calories 119 kcal 361 kcal
Fat 3.7 g 2 g
Saturated fat 2.4 g 0.1 g
Sugars 2.1 g 1.6 g
Salt 0.4 g 0 g
Fiber 2.7 g 3.3 g
Protein 6.8 g 12 g
Additives00
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâtes 5 étoiles has 67% fewer calories (119 kcal vs 361 kcal).
  • DARI couscous medium has 46% less fat (2 g vs 3.7 g).
  • DARI couscous medium has 96% less saturated fat (0.1 g vs 2.4 g).
  • DARI couscous medium has 24% less sugar (1.6 g vs 2.1 g).
  • DARI couscous medium has 95% less salt (0 g vs 0.4 g).
  • DARI couscous medium has 18% more fiber (3.3 g vs 2.7 g).
  • DARI couscous medium has 43% more protein (12 g vs 6.8 g).
  • DARI couscous medium has the better Nutri-Score.
  • Only Pâtes 5 étoiles lists: Gluten, Milk, Soybeans.

Ingredients

Pâtes 5 étoiles

Pâte au blé complet cuite 31,5% (eau, semoule de blé complet), pois doux garden peas 15,5%, spécialité à base de lentille corail cuite 13% (eau, farine de lentille corail), brocoli 11,5%, lait écrémé, crème fraîche liquide légère 8,9%, emmental français 4,9%, eau, farine de blé, sel, échalote déshydratée, ail, muscade, poivre blanc.

DARI couscous medium

سميد القمح الصلب

FAQ

Which is healthier: Pâtes 5 étoiles or DARI couscous medium?

Overall, DARI couscous medium has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâtes 5 étoiles has fewer calories: 119 kcal versus 361 kcal per 100 g.

Which has less sugar?

DARI couscous medium has less sugar: 1.6 g versus 2.1 g per 100 g.

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