Comparison

Pâte feuilletée sans gluten Bio vs Banane BIO - CAT. 2

Overall, Banane BIO - CAT. 2 has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientPâte feuilletée sans gluten...Banane BIO - CAT. 2
Nutri-Score d a
NOVA group 4 1
Calories 340 kcal 89 kcal
Fat 20 g 0.3 g
Saturated fat 9.3 g 0.1 g
Sugars 0.2 g 12.2 g
Salt 1.2 g 0 g
Fiber 2.4 g 2.6 g
Protein 1.9 g 1.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Banane BIO - CAT. 2 has 74% fewer calories (89 kcal vs 340 kcal).
  • Banane BIO - CAT. 2 has 99% less fat (0.3 g vs 20 g).
  • Banane BIO - CAT. 2 has 99% less saturated fat (0.1 g vs 9.3 g).
  • Pâte feuilletée sans gluten Bio has 98% less sugar (0.2 g vs 12.2 g).
  • Banane BIO - CAT. 2 has no salt, while Pâte feuilletée sans gluten Bio has 1.2 g.
  • Pâte feuilletée sans gluten Bio has 42% more protein (1.9 g vs 1.1 g).
  • Banane BIO - CAT. 2 has the better Nutri-Score.
  • Banane BIO - CAT. 2 is less processed (lower NOVA group).

Ingredients

Pâte feuilletée sans gluten Bio

Amidons*(fécule de pomme de terre*, amidon de maïs*); Eau ; Matière grasse végétale non hydrogénée* (palme*, tournesol*); Farine de riz*; Épaississant: gomme de xanthane ; Farine de lin jaune*; Sel de Guérande ; Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique

Banane BIO - CAT. 2

Bananes

FAQ

Which is healthier: Pâte feuilletée sans gluten Bio or Banane BIO - CAT. 2?

Overall, Banane BIO - CAT. 2 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Banane BIO - CAT. 2 has fewer calories: 89 kcal versus 340 kcal per 100 g.

Which has less sugar?

Pâte feuilletée sans gluten Bio has less sugar: 0.2 g versus 12.2 g per 100 g.

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