Cake Anglais aux Fruits vs Pâte feuilletée sans gluten Bio
Overall, Cake Anglais aux Fruits has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Cake Anglais aux Fruits
Pâte feuilletée sans gluten Bio
Nutrition per 100 g
| Nutrient | Cake Anglais aux Fruits | Pâte feuilletée sans gluten... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 380 kcal | 340 kcal |
| Fat | 14 g | 20 g |
| Saturated fat | 1.7 g | 9.3 g |
| Sugars | 36 g | 0.2 g |
| Salt | 0.1 g | 1.2 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 5.5 g | 1.9 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée sans gluten Bio has 11% fewer calories (340 kcal vs 380 kcal).
- Cake Anglais aux Fruits has 30% less fat (14 g vs 20 g).
- Cake Anglais aux Fruits has 82% less saturated fat (1.7 g vs 9.3 g).
- Pâte feuilletée sans gluten Bio has 99% less sugar (0.2 g vs 36 g).
- Cake Anglais aux Fruits has 92% less salt (0.1 g vs 1.2 g).
- Cake Anglais aux Fruits has 65% more protein (5.5 g vs 1.9 g).
- Only Cake Anglais aux Fruits lists: Eggs, Gluten, Orange.
Ingredients
Cake Anglais aux Fruits
Fruits*28% [raisins secs* 13.5%, écorces d’oranges confites* 7.2% (orange*, sucre*, sirop de riz*), cerises confites* 7.2%,(cerises*, sucre*, sirop de riz*)], farine de blé* T80 (gluten), oeufs entiers*, huile de colza* désodorisée, sucre de canne* blond, sirop de sucre de canne* inverti, jaune d'oeufs* en poudre réhydratés, gomme d’acacia*, rhum*, sel marin, poudres à lever (tartrates de potassium, carbonates de sodium), extrait naturel d’orange*, caramel* (sucre de canne*, eau), extrait de vanille* * : issu de l’agriculture biologique.
Pâte feuilletée sans gluten Bio
Amidons*(fécule de pomme de terre*, amidon de maïs*); Eau ; Matière grasse végétale non hydrogénée* (palme*, tournesol*); Farine de riz*; Épaississant: gomme de xanthane ; Farine de lin jaune*; Sel de Guérande ; Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique
FAQ
Which is healthier: Cake Anglais aux Fruits or Pâte feuilletée sans gluten Bio?
Overall, Cake Anglais aux Fruits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée sans gluten Bio has fewer calories: 340 kcal versus 380 kcal per 100 g.
Which has less sugar?
Pâte feuilletée sans gluten Bio has less sugar: 0.2 g versus 36 g per 100 g.