Comparison

Pâte feuilletée sans gluten vs Masa hojaldre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte feuilletée sans glutenMasa hojaldre
Nutri-Score d d
NOVA group 4 4
Calories 358 kcal 354 kcal
Fat 20 g 20 g
Saturated fat 9.1 g 9.1 g
Sugars 1 g 1 g
Salt 1 g 1 g
Fiber 3.9 g 4 g
Protein 2.5 g 2.5 g
Additives44
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Pâte feuilletée sans gluten

Eau, amidon de maïs, huiles végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants: gomme xanthane et hydroxypropylméthylcellulose, alcool éthylique, sel, farine de sarrasin, arômes naturels, agent de traitement de la farine : transglutaminase, acidifiant: acide citrique.

Masa hojaldre

Agua, almidón de maíz 23%, aceites vegetales (palma, colza), harina de arroz 13,9%, harina de guisantes, fibras vegetales (patata, arroz, guisantes, psyllium), espesantes: goma xantana y hidroxipropilmetilcelulosa, alcohol etílico, sal, harina de trigo sarraceno, aromas naturales, enzima: transglutaminasa, acidulante: ácido cítrico.

FAQ

Which is healthier: Pâte feuilletée sans gluten or Masa hojaldre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Masa hojaldre has fewer calories: 354 kcal versus 358 kcal per 100 g.

Which has less sugar?

Pâte feuilletée sans gluten has less sugar: 1 g versus 1 g per 100 g.

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