Comparison

Pâte feuilletée sans gluten vs Pâte Feuilletée Sans Gluten

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte feuilletée sans glutenPâte Feuilletée Sans Gluten
Nutri-Score d d
NOVA group 4 4
Calories 358 kcal 359 kcal
Fat 20 g 20 g
Saturated fat 9.1 g 9.1 g
Sugars 1 g 1 g
Salt 1 g 1 g
Fiber 3.9 g 4 g
Protein 2.5 g 2.5 g
Additives43
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Pâte feuilletée sans gluten

Eau, amidon de maïs, huiles végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants: gomme xanthane et hydroxypropylméthylcellulose, alcool éthylique, sel, farine de sarrasin, arômes naturels, agent de traitement de la farine : transglutaminase, acidifiant: acide citrique.

Pâte Feuilletée Sans Gluten

water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour 13,9%), pea flour, vegetable fibers (potato, rice, peas, plantain, psyllium), thickeners: xanthan gum, e464, buckwheat flour, natural aroma, enzyme (transglutaminase), acidifying: citric acid, citric acid,

FAQ

Which is healthier: Pâte feuilletée sans gluten or Pâte Feuilletée Sans Gluten?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte feuilletée sans gluten has fewer calories: 358 kcal versus 359 kcal per 100 g.

Which has less sugar?

Pâte feuilletée sans gluten has less sugar: 1 g versus 1 g per 100 g.

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