Pâte feuilletée sans gluten vs Fondants noir intense happy go
Overall, Pâte feuilletée sans gluten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Pâte feuilletée sans gluten
Fondants noir intense happy go
Nutrition per 100 g
| Nutrient | Pâte feuilletée sans gluten | Fondants noir intense happy... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 358 kcal | 487 kcal |
| Fat | 20 g | 34.3 g |
| Saturated fat | 9.1 g | 13.3 g |
| Sugars | 1 g | 31.8 g |
| Salt | 1 g | 0.2 g |
| Fiber | 3.9 g | — |
| Protein | 2.5 g | 5 g |
| Additives | 4 | 1 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée sans gluten has 26% fewer calories (358 kcal vs 487 kcal).
- Pâte feuilletée sans gluten has 42% less fat (20 g vs 34.3 g).
- Pâte feuilletée sans gluten has 32% less saturated fat (9.1 g vs 13.3 g).
- Pâte feuilletée sans gluten has 97% less sugar (1 g vs 31.8 g).
- Fondants noir intense happy go has 76% less salt (0.2 g vs 1 g).
- Fondants noir intense happy go has 50% more protein (5 g vs 2.5 g).
- Pâte feuilletée sans gluten has the better Nutri-Score.
- Only Fondants noir intense happy go lists: Eggs.
Ingredients
Pâte feuilletée sans gluten
Eau, amidon de maïs, huiles végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, plantain, psyllium), épaississants: gomme xanthane et hydroxypropylméthylcellulose, alcool éthylique, sel, farine de sarrasin, arômes naturels, agent de traitement de la farine : transglutaminase, acidifiant: acide citrique.
Fondants noir intense happy go
Chocolat noir* 66% Equitable sans lécithine 25% (masse de cacao*, sucre de extrait de vanille, beurre de cacao* *), Sucre de canne Ecosocial*, blanc d'œuf*, huile de tournesol*, noix de coco*, farine de riz*, purée de pomme*, eau, farine de guar*, sel de Guérande.
FAQ
Which is healthier: Pâte feuilletée sans gluten or Fondants noir intense happy go?
Overall, Pâte feuilletée sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée sans gluten has fewer calories: 358 kcal versus 487 kcal per 100 g.
Which has less sugar?
Pâte feuilletée sans gluten has less sugar: 1 g versus 31.8 g per 100 g.