Pâte feuilletée pur beurre sans gluten Bio vs Fondants noir intense happy go
Overall, Pâte feuilletée pur beurre sans gluten Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Pâte feuilletée pur beurre sans gluten Bio
Fondants noir intense happy go
Nutrition per 100 g
| Nutrient | Pâte feuilletée pur beurre s... | Fondants noir intense happy... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 324 kcal | 487 kcal |
| Fat | 17 g | 34.3 g |
| Saturated fat | 12 g | 13.3 g |
| Sugars | 0.3 g | 31.8 g |
| Salt | 1 g | 0.2 g |
| Fiber | 2.1 g | — |
| Protein | 1.6 g | 5 g |
| Additives | 1 | 1 |
| Allergens | Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte feuilletée pur beurre sans gluten Bio has 33% fewer calories (324 kcal vs 487 kcal).
- Pâte feuilletée pur beurre sans gluten Bio has 50% less fat (17 g vs 34.3 g).
- Pâte feuilletée pur beurre sans gluten Bio has 99% less sugar (0.3 g vs 31.8 g).
- Fondants noir intense happy go has 77% less salt (0.2 g vs 1 g).
- Fondants noir intense happy go has 68% more protein (5 g vs 1.6 g).
- Pâte feuilletée pur beurre sans gluten Bio has the better Nutri-Score.
- Only Pâte feuilletée pur beurre sans gluten Bio lists: Milk.
- Only Fondants noir intense happy go lists: Eggs.
Ingredients
Pâte feuilletée pur beurre sans gluten Bio
Amidons*(fécule de pomme de terre*, amidon de mais*); Eau ; Beurre* (23%); Farine de riz*; Epaississant: gomme de xanthane ; Farine de lin jaune*; Sel de Guérande ; Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique
Fondants noir intense happy go
Chocolat noir* 66% Equitable sans lécithine 25% (masse de cacao*, sucre de extrait de vanille, beurre de cacao* *), Sucre de canne Ecosocial*, blanc d'œuf*, huile de tournesol*, noix de coco*, farine de riz*, purée de pomme*, eau, farine de guar*, sel de Guérande.
FAQ
Which is healthier: Pâte feuilletée pur beurre sans gluten Bio or Fondants noir intense happy go?
Overall, Pâte feuilletée pur beurre sans gluten Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte feuilletée pur beurre sans gluten Bio has fewer calories: 324 kcal versus 487 kcal per 100 g.
Which has less sugar?
Pâte feuilletée pur beurre sans gluten Bio has less sugar: 0.3 g versus 31.8 g per 100 g.