Comparison

Pâte Feuilletée Sans Gluten vs La bruschetta

Overall, Pâte Feuilletée Sans Gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte Feuilletée Sans GlutenLa bruschetta
Nutri-Score d d
NOVA group 4 4
Calories 359 kcal 356 kcal
Fat 20 g 34 g
Saturated fat 9.1 g 3.5 g
Sugars 1 g 6.6 g
Salt 1 g 1.6 g
Fiber 4 g 2.1 g
Protein 2.5 g 2.4 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte Feuilletée Sans Gluten has 41% less fat (20 g vs 34 g).
  • La bruschetta has 62% less saturated fat (3.5 g vs 9.1 g).
  • Pâte Feuilletée Sans Gluten has 85% less sugar (1 g vs 6.6 g).
  • Pâte Feuilletée Sans Gluten has 39% less salt (1 g vs 1.6 g).
  • Pâte Feuilletée Sans Gluten has 48% more fiber (4 g vs 2.1 g).

Ingredients

Pâte Feuilletée Sans Gluten

water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour 13,9%), pea flour, vegetable fibers (potato, rice, peas, plantain, psyllium), thickeners: xanthan gum, e464, buckwheat flour, natural aroma, enzyme (transglutaminase), acidifying: citric acid, citric acid,

La bruschetta

pulpe de tomate 44,5% ; huile de tournesol ; tomates séchées 12%; vinaigre; truffe d'été (Tuber aestivum Vitt.) 2%; huile d'olive extra vierge ; sel ; sucre ; basilic; arôme; origan. Sans gluten. Peut contenir des fruits à coque et du lait. Tomates séchées origine non-UE.

FAQ

Which is healthier: Pâte Feuilletée Sans Gluten or La bruschetta?

Overall, Pâte Feuilletée Sans Gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La bruschetta has fewer calories: 356 kcal versus 359 kcal per 100 g.

Which has less sugar?

Pâte Feuilletée Sans Gluten has less sugar: 1 g versus 6.6 g per 100 g.

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